Application experience for your next product program

Start with a defined product and a practical qualification plan. These three programs connect field observations, real sample boxes and food-service product trials with the next stage of customer development.

Field Application / Pilot

Agricultural Film — Feixi

Rice-field film application connects material, equipment and crop-cycle observations.

Company-provided agricultural application reference image

The challenge

Align film coverage and field work with crop needs and post-harvest material management.

Shanlian approach

Company-provided 2025 Feixi field-trial materials describe film-covered and control observations, mechanical application and crop-stage records.

What was evaluated

Film condition, application continuity, crop and soil indicators were recorded within the trial’s site-specific scope.

Next step

Agree film specifications, repeated observations and a multi-season field-validation plan.

Technical discussion

Product Application

Foldable Returnable Packaging

Assembled and folded sample boxes support cold-chain and return-logistics evaluation.

The challenge

Moisture, handling and empty-box returns put different demands on transport packaging.

Shanlian approach

Develop the box structure alongside board processing, foldability and a cleaning-and-return workflow.

What was evaluated

Real samples show assembled and folded formats. Wet-state strength, stacking and cleaning are the next product-qualification priorities.

Next step

Define the box, transport route and acceptance tests; record returns and total cost of ownership.

Technical discussion

Product Development

Food Service & Daily-use Products

Real cutlery and container samples connect forming trials with product-level qualification.

The challenge

Every food-service product has its own geometry, temperature and contact conditions.

Shanlian approach

Match material grade, mold and processing parameters through sampling and joint conversion trials.

What was evaluated

Evaluate structure, forming and use performance; match food-contact reports to the tested sample and intended contact conditions.

Next step

Move from samples to joint trials, agreed qualification and a trial order.

Technical discussion